Prosciutto (raw smoked ham) with fresh melon
(Cold Hors d'Oeuvres)
12.60 Euro
Beef tartare with toast and butter
(Cold Hors d'Oeuvres)
14.90 Euro
Smoked salmon with horseradish sauce and Toast
(Cold Hors d'Oeuvres)
13.60 Euro
Carpaccio (thinly sliced beeksteak with olive oil, ground pepper andParmesian cheese)
(Cold Hors d'Oeuvres)
12.50 Euro
Cauliflower with bread crumbs and butter
(Hot appetizers)
8.70 Euro
Half a dozen escargots in garlic butter
(Hot appetizers)
9.90 Euro
Sheep's cheese with oregano and olive oil, baked in foil
(Hot appetizers)
8.70 Euro
Fried goose liver with sliced apple and fried onions
(Hot appetizers)
13.70 Euro
Mussels au gratin with garlic, parsley and Parmesian cheese
(Hot appetizers)
11.90 Euro
Grilled perch with herb butter and buttered potatoes
(Seafood)
20.90 Euro
Grilled giant prawns with parsley-garlic sauce
(Seafood)
22.80 Euro
Grilled fresh salmon served with spinach and parsley potatoes
(Seafood)
20.90 Euro
Styrian pork and vegetable stew with boiled potatoes
(Traditional Austrian "Homecooking")
12.40 Euro
Smoked ham with lentils and bread dumplings
(Traditional Austrian "Homecooking")
10.90 Euro
"Richelieu" Calf's liver with sautéed mushrooms, peas, French fries and roast bacon
(Special delicacies)
17.70 Euro
Veal filet à la Holstein (well garnished)
(Veal dishes from the pan)
17.20 Euro
Curried filet of veal with fried pineapple rings
(Veal dishes from the pan)
12.60 Euro
Veal "Filet à la Marshal" with asparagus tips and scrambled eggs
(Veal dishes from the pan)
13.50 Euro
Scotch filet of beef with onions
(Beef dishes from the pan)
12.90 Euro
Vienna-style boiled beef "Sacher" with apple-horseradish sauce, chive sauce, fried potatoes and spinach strudel
(Diet dishes)
16.90 Euro
Châteaubriand "Gourmet", a double filet steak with generous servings of rice, vegetables and French fries
(Dishes for two persons)
47.00 Euro
Spiess à la Bürgerhof flambéed kebab of beef served with French fries and Letscho-rice
(Grilled specialties)
17.50 Euro
Filet-Steak "Gärtnerin" with mixed vegetables, French fries and a fried egg
(Grilled specialties)
23.90 Euro
T-Bone Steak (16 oz.) served with Brussels sprouts, grilled tomatoes and baked potatoes with cream and bacon
(Specialties from our charcoal grill)
28.50 Euro
Capuchin crepe with chopped nuts, hot chocolate sauce and whipped cream
(Desserts)
5.90 Euro
Ice cream omelet "Surprise" (allow 30 min.) with fruit, for 2 persons
(Desserts)
16.90 Euro
Hand-rolled poppyseed noodles prepared from potato flour
(Desserts)
5.90 Euro
"Maraschino" melon filled with fruit salad and topped with Maraschino and ice cream
(Desserts)
6.90 Euro
Hamburgertoast (with meatballs, onions and fried egg)
(Toasted Club Sandwiches)
4.60 Euro
Spareribs
(Grilled specialties)
14.50 Euro